DIPA Ale
Product ID: OYL-052
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | Medium-Low |
| Attenuation: | 0.72 - 0.8 |
| Temperature: | 65 - 72 |
| Alcohol Tolerance: | 0.11 |
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
White Labs Alternative: N/A
Wyeast Alternative: N/A
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A