| French Saison |
| Product ID: OYL-026 |
| Lab: Omega Yeast |
| Yeast Type: Belgian Ales |
| Availability: Year Round |
| Flocculation: Low |
| Attenuation: 80-90% |
| Temperature: 65-77 F |
| Alcohol Tolerance: 12% |
| This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevsiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. |
| White Labs Alternative: N/A |
| Wyeast Alternative: 3711 French Saison |
| Fermentis Alternative: N/A |
| Lallemond/Danstar Alternative: N/A |
Omega Yeast OYL-026 French Saison
$10.49