Hefeweizen Ale I
Product ID: OYL-021
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | Low |
| Attenuation: | 0.73 - 0.77 |
| Temperature: | 64 - 75 |
| Alcohol Tolerance: | 0.1 |
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.
White Labs Alternative: WLP300
Wyeast Alternative: 3068
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A