British Ale VIII
Product ID: OYL-016
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | Very High |
| Attenuation: | 0.67 - 0.71 |
| Temperature: | 64 - 72 |
| Alcohol Tolerance: | 0.09 |
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
White Labs Alternative: N/A
Wyeast Alternative: 1099
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A