British V Ale
Product ID: OYL-011
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | High |
| Attenuation: | 0.71 - 0.75 |
| Temperature: | 64 - 74 |
| Alcohol Tolerance: | 0.1 |
A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL-052) for slightly less residual sweetness.
White Labs Alternative: N/A
Wyeast Alternative: 1318
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A