British Ale I
Product ID: OYL-006
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | Medium-High |
| Attenuation: | 0.7 - 0.8 |
| Temperature: | 64 - 72 |
| Alcohol Tolerance: | 0.1 |
A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).
White Labs Alternative: WLP007
Wyeast Alternative: 1098
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A