Irish Ale
Product ID: OYL-005
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | Medium |
| Attenuation: | 0.69 - 0.75 |
| Temperature: | 62 - 72 |
| Alcohol Tolerance: | 0.12 |
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!
White Labs Alternative: WLP004
Wyeast Alternative: 1084
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A