Egg Yolk-SC-WF

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Undiluted Super concentrated (SC) flavoring from Wonder Flavours (WF).  

This is concentrated flavoring and must be diluted before use!

Note - We cannot accept returns or exchanges on flavoring

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  • 5
    Eggy AF

    Posted by DaveN2KL on 12th Mar 2022

    Great Enhancer to have! Thickens custards and adds wonders to creams! A must have for the DIYer

  • 3
    No egg yolk, but good custard/pudding booster

    Posted by SessionDrummer on 31st Jul 2020

    **Egg Yolk (SC) (WF) 1.75% (7-31-20)** -- Started out this test at 3.5% and it seemed as if it might be hitting the ceiling, and lowered it to half at **1.75%**. I didn't get an egg yolk at either percentage, but it felt better, and more relaxed at the lower rate. Despite halving it, it still didn't speak egg yolk to me. It is a hard to define flavor, but it was almost like a vanilla pudding, minus all of the vanilla and some of the pudding. Makes no sense, right ? It was mid level sweet, and almost nondescript, and at 1.75% wasn't off-putting, and didn't have any strange notes. Surely you could add this to almost any custard, many bakeries, as a base booster, but not much in the way of an egg booster lol. Not bad by any means, but no real direction jumped out at me during the testing. Don't think I've ever seen an egg yolk flavor, so don't want to beat up on the one I did see and try, but for a pudding/custard booster this would work pretty good. Leaving it at a nondescript **6/10**.