Crumble Topping Flavor-SC-WF

This is a spot on crumble for a finishing touch in a lot of my cobbler/pie recipes. Its actually very versatile because it can bump up desserts or bakery recipes with some extra crunch. This is perfect for my Dutch Apple Pie recipe and I use it with fruits and creams to make a nice cobbler. I love wonder flavors they always got the flavors no one else has that can really make a recipe. They have a nice arsenal of bakery type flavors I love!!

This is a very versatile concentrate. Baked, buttery cobbler topping. Soft cake-ish vibe like butter cake, add butter. No off tastes, it’s just a nice rich additive to any bakeries, desserts, even custards. I have a big bottle of this. This might be a repeat review.

Taste just like grandma would make

*Crumble Topping (SC) (WF) 3.5% (7-25-20)** -- Liquid Crack Alert !!!!! That was the Lead for this flavor, hehe. OK, I think it's safe to say this one IS in my wheelhouse. I knew I was going to love this one upon mixing it, but you never know. This seemed to effortlessly portray EXACTLY what it was named. No commonplace bakery with some butter thrown in, in this one, but an actual crumble type flavor, that tastes like, CRUMBLE !!!! Suffice it to say, I can see a LOT of uses for this one, most probably in the bakery arena, but others as well. VERY true to name, with a mid sweet, almost buttery finish, but the butter element is NOT the main star here. No discernible AP or Biscuits per se, but a very smartly crafted (I know, repeating) crumble, that if you smell it you would swear it was real. Tasted really good, and full at this testing weight, with nothing pulling it off profile. Let's agree to agree, that I WILL be finishing the bottle on this one. I've seen some very eloquent solutions crafted to CREATE a crumble out of handfuls of flavors, but now, you can do it, with JUST ONE. If you like crumbles, I would suggest getting this one. I can't go lower than **10/10**.