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Crisp Waffle Flavor-SSA

$1.99
(2 reviews) Write a Review
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A crunchy & crispy, natural wafer.

Click here for our recommended usage guide for this flavor (Highlighted in Yellow).

This is a professional grade highly concentrated flavoring.

Note - We cannot accept returns or exchanges on flavoring

2 Reviews Hide Reviews Show Reviews

  • 4
    Crisp waffle

    Posted by Lynda Pyne on 23rd Nov 2022

    This is really strong to me. A crispy, browned edged waffle. No butter, no syrup. I’ve tried at 1%, 1/2%, and I can’t use more than 1/4%. In a mix, use as an accent for an ice cream cone, build your own waffle. It’s a good flavor, just one of SSA’s stronger concentrates.

  • 4
    A very solid Waffle with no butter or maple syrup

    Posted by SessionDrummer on 19th Sep 2020

    **Crisp Waffle (SSA) 1.0% (9-19-20)** -- When smelling in the bottle, this reminded me of the original INW Waffle YC. Having never solo'd that one, I could not directly compare the two. That way you could use it in far more recipes, but alter with B and MS if/as needed. Outstanding. I wasn't sure where to test this one, and it's POSSIBLE that 1.0% may have pushed it too far, but read on, and you decide. At the testing weight it did not feel like it was hitting the ceiling, but the "toasted" or "burnt" notes that I was getting, along with a peanut were emerging on the back end. Now that's not to say that they got in the way OF the waffle in any way, shape, or form, they did not, but they were present. I will probably have to re-test this lower at maybe 0.50%, just to see. Even with the very small (not offensive, but present) alternate notes, this one WAS indeed a super delicious waffle. It had some dark, rich undertones, which may have been from the burnt/toasted element, but overall it did not taste burnt, like burnt toast, but merely had some of it, in the finish. Belgian, American, Wheat ?? Hard to say, but it leaned mid to darker, and away from a lighter, and not towards a wheat, so we'll settle on a mid-dark waffle. Sweetness was just below mid level, and despite looking HARD for any butter or maple syrup, it was not to be found here. There was a certain richness/fullness that almost implied butter was in there, but you couldn't pick it out. Even at 1.0% with some of the burnt/peanut push at the end, it never left focus on the waffle, so your tastes will dictate the effect of them, and/or if lowering the rate would reduce them further. All in, for a naked waffle, with some impressive almost bakery grainy-ness, this one's got it. I will amend this review if I get time to test lower, and at this testing weight, it feels good at **8.5/10**.