Enjoy the taste of summer all year long with this delicious lemon meringue pie flavor. It adds the perfect touch of citrusy goodness to your favorite desserts.
Click here for our recommended usage guide for this flavor (Highlighted in Yellow).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
16 Reviews Hide Reviews Show Reviews
-
Amazing flavor
A top tier buttery lemon flavor, highly recommend
-
Lovely
Again, not a bakery/dessert ADV kind of person but this flavor is lovely. It can be used by itself or you can add cream or other fruits. Just superb! 1-2%
-
Really good start to a lemon tart clone
This is a fantastic flavor, I wasn't sure if I would like a lemon flavor but omg this is great it takes a little high% to taste it I use at 8% right now because the flavor fades a little as it ages but it's still great
-
Awesome Flavor
One of the best lemons of there IMO. If you are a lemon fan just get it. Around 6%. FA Lemon Sicily at 0.50% makes it tart and pop. A tad of CAP Super Sweet if you like around 0.25-0.50%
-
Delicious flavor
Can't say enough, I love this stuff as it is one of my favorite concentrates.Delicious, Really nails the lemon meringue pie profile,New Amsterdam vapes has an an excellent Blueberry lemon desert using this flavor,One of my favorite recipes.
-
I also gotta laugh
Because of "lawnjesus's" review I tried it. His description got my attention. So I made it just like he said (although I've never had mothers milk) I let it "twist" for two weeks and tried it. I loved it, this is a great mix, I love it, I only made 30 mils. going to make some more tomorrow and let it twist again.
-
I gotta laugh.....
Good stuff when used as it should be.... So many people out there trying to clone "Mothers Milk"... People its really simple! Stop overthinking it. Cap lemon meringue, cap sweet strawberry (equal amounts) and around 1-2% Cake batter! Thats it... The "custard" notes come from the diacetyl within the lemon meringue and cake batter. The meringue "pulls" on the strawberry and the cake batter. Try it! Steep time is mandatory 2 weeks no matter what steeping method you use. If you SNV you will get a hint of MM, but the cake batter needs about 2 weeks to twist, settle down and grow the strawberry. Total % at around 13% (a ways back the "bunny" said there was actually only 3 flavorings in it, no one believed her.. I did!)