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Grape Soda Flavor-FW

$1.74
(17 reviews) Write a Review
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A sweet grape soda flavoring that bursts it amazing rich taste of grape.

Click here for our recommended usage guide for this flavor (Highlighted in Yellow).

This is a professional grade highly concentrated flavoring.

Note - We cannot accept returns or exchanges on flavoring

17 Reviews Hide Reviews Show Reviews

  • 5
    Spot on grape koolaid

    Posted by dustin diamond on 12th Mar 2018

    sweet juicy grape drink. Used at 7%

  • 4
    best grape soda I've found

    Posted by Tom on 10th Sep 2017

    I'd have given it 5 stars if it was a bit more concentrated and didn't need so much to really taste great! It works well by itself at around 15%.

  • 5
    awesome coil clogger!

    Posted by robo on 30th Jul 2017

    Great flavor...mix 10% to 15% with some citrus punch, and a little sour, and wow! Drip only, it does clog tank coils faster than normal.

  • 4
    great flavor

    Posted by robo on 8th Jul 2017

    I use this to make dark dew...it taste great, but clogs up tank coils....great for dripping though.

  • 5
    Purple Drank

    Posted by Chris on 18th Jan 2017

    Tastes spot on like grape koolaid. Great as a single flavor. I also use t to make grape bubblegum.

  • 4
    Very tasty but..

    Posted by Devin Cook on 14th May 2015

    It is very tasty but because of all the sugars it burns wicking material and gunks coils fast unless used as a mixer at low percentages. Ive found about 2.5% as mixer works great to sweeten. Or 5% for stand alone any higher and youll be changing cotton or coils very constantly. Dont get me wrong it is a great flavor though.

  • 5
    Grape-tastic!

    Posted by amanda o on 25th Mar 2015

    Great flavor. I used it at 12% on its own, then also at 8% with 1% INW Donald Bubble gum in a different mix for a Grape Bubble Gum.

  • 5
    Delicious!

    Posted by Kate Herring on 7th Mar 2015

    This flavor is everything I hoped that it would be. A tangy grape flavor that mixes perfectly with bubblegum! I used it at 10% which was perfect in my recipe. It could probably be cut back some with equally delicious results.