Similar to a high-quality unsalted butter. It can also have nutty notes from the milk's long cooking time. When it comes to texture, clotted cream could be compared to softened cream cheese, with the richness falling somewhere between butter and whipped cream.
Click here for our recommended usage guide for this flavor (Highlighted in Green).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
2 Reviews Hide Reviews Show Reviews
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Perfection
Really loving this cream; slightly sweet and rich without being cloying. Pairs nicely with the SSA Cornish cream.
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In a word, ...... WOW
**Clotted Cream (SSA) 1% 2-13-22** -- OK you UK'ers, where WAS Clotted Cream originally made ?? Devon, Cornwall, Yokrshire ?? Apparently there's a bit of contention. Regardless, [Clotted Cream](https://www.finedininglovers.com/article/what-is-clotted-cream) is probably the RICHEST cream out there, and you UK'ers probably know it well, but us US'ers, may have never had it. I've had a similar cream in cream puffs before, so maybe that will help. At 1% this one was quite full, fairly rich, and had a unique creamy taste. I couldn't place it exactly, but it reminded me of cream filled puffs filling. About mid level sweet, and def. had a vanilla note. Not a custard, but a really good thick cream, with good mouthfeel. An obvious immediate desire was to mix it up with a biscuit and some jam, and I think after this tester, I"m going to do JUST that. Just like the previous flavor, I struggled to find something, ANYTHING that I could nit pick, and I couldn't. I can see this flavor, getting a LOT of usage, including quite a few puddings. Really hard to knock this one down. **9.9/10**.