The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavored cheeses, and fruits like cherries, figs, plums and raspberries.
The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavored cheeses, and fruits like cherries, figs, plums and raspberries.