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Undiluted concentrated flavoring from LorAnn (LA).


All LorAnn flavors are the colorless version with no food coloring added.

Any color in the flavor is naturally occurring.


This is concentrated flavoring and must be diluted before use!


Ingredients: Natural & Artificial Flavors, Propylene Glycol, Water


Note - We cannot accept returns or exchanges on flavoring

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  • 4
    hard crack caramel

    Posted by A.D.V. on 12th Oct 2016

    have found in this what FA's caramel is lacking. LA's caramel tastes almost like if one of thise butterscotch candies were caramel flavored-very sharp but also low on the brown sugar, more buttery. FA's camamel is almost all cooked brown sugar so, in my attempt to render a "soft-crack" caramel, i have had positive results mixing 3% of both LA and FA caramel along with creams such as CAP sweet cream, butter cream and vanillas. am about to try FLV's but it does contain some naturally occurring diacytl so unless it WOWs, i will go back to tweaking this.

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