Caramel Biscuit Flavor-SSA

Again, SSA rocks the caramel. I’ve not had a disappointing one yet. This is a European biscuit covered in buttery smooth caramel. It’s got more body than milky caramel fudge but that same nice caramel flavor. The biscuit is crunchy. You could definitely use it as a caramel covered waffle cone (which I did s& it came out fantastic!) 2% in a mix presents a nice flavorful crunchy biscuit/waffle cone with a buttery smooth caramel. It definitely holds its own and doesn’t get lost in a mix. Uses- ice creams, custard, candy, bakery,. Almost a solo as the sweetness is right on point. Not sickening sweet but not under sweet. Perfect for me and I like sweet. .75-2% in a mix. Solo 3-4+%

**Caramel Biscuit (SSA) 1% (10-30-21)** -- Damn you Sobucky, ..... Damn you to hell !!!! OK, hehe, let's go with my FIRST thoughts on this one. "Damn, this is a One-Shot". Having not tested Sobucky's Biscuit yet (it's coming), and only tried their Shortbreat (excellent), I had high hopes for this one. Well, they didn't let me down. Absolutely delicious. Completely blown away by how much presence, flavor, and mouthfeel they got out of this one, AND, at 1%. The biscuit and caramel were just perfectly paired, with maybe it being split 55% Caramel, 45% Biscuit. The way they paired them, left both of the two elements free to swirl around and peek out more or less than the other one, as neither dominated, nor got lost. As far AS the Biscuit, I couldn't really think of a direct comparison to it, which was interesting. The Caramel was almost too good, with an almost buttery rich texture, without being overtly buttery. Sweetness was a few ticks above mid level for you "is that too sweet-ers" out there, but even at that, it wasn't sickening, or fatiguing. At times I almost got a small shot of toast much like Solub Arome's Breakfast, but nowhere near as strong. I'll know more when I get to Sobucky's Shortbread Biscuit to see if that is still present. As it stood, it was shockingly good, and full at the low weight of 1%. For you US'ers, it's not a "Bisquik" biscuit, and for you UK'ers, it's like YOUR kind of biscuit, which is more of a cookie. Dry enough to keep it's biscuit on, but not too dry. If you like a European Biscuit, and love it with a Creamy Caramel with an almost buttery richness, this one SHOULD be on your list. I actually double checked myself throughout the test, LOOKING for anything I could nitpick, and I couldn't. Too damned tasty, for even a minor markdown. If you hate this, you'll HAVE to let me know, as to my tastes, squarely a **10/10**.