A delicious butter cream flavor that will have you thinking you're licking the spoon after making cupcakes.
Click here for our recommended usage guide for this flavor (Highlighted in Yellow).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
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Cap butter cream
Needs a good five day steep. Made [cap]cinnamon danish added 1% butter cream. Really helped balance out the bakery notes and that sweet frosting topping
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frosting staple
This is an absolute necessity for frosting and desert flavors. This is remarkably buttery and will cut a bloody wake through all your other flavors at higher than 3% at .5-1.5% it is an ideal replacement for milk especially with fruit flavors. Steep for at least 5 days because it comes out of the bottle super concentrated. Will mute and muddle other flavors.
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Great, But...
I think I may have gotten a wonky bottle. It was sealed as usual, but I noticed the tip of the dropper looked melted. It is a really nice flavor though. Try and think of a nice butter cream icing, but without the overpowering flavor that a straight butter flavor would provide. It is great in custards and brings out vanilla in a big way. I use this in a Butter Cream Flakes recipe with CAP French Vanilla and it is just delicious.
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Ummmm.....
How did I live so long without this flavor? Great flavor and removes the need in some of my recipes to use both Sweet cream and Golden butter :) I get lazy at times ........
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Butter Cream-Cap
GOOD STUFF !
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love it
Very good flavor . Tried soloa and mixed it. Very good
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search is over.
I have been trying to duplicate a b&m recipe for apple jax. I was stumped for so long on what it needed. Finally I stumbled on this. Its now used in practically all creamy vanilla type mixes. And said particular cereal mix.