This 49 oz. can of Oregon fruit puree is prepared from blackberries grown in Oregon's fertile Willamette Valley.
Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine.
Make sure to never boil the puree as it can create some off flavors.
Fruit Information: Color: Deep purple - red Brix: 9-16 pH: 2.9-3.7!