Biscuit Flavor-INW

This is a very good choice for a lot of recipes. I can not do without it. I use it often.

Biscuit Can be a little tricky, must experiment with this one to get the rewards, pretty damn good in my book

If you don't have this one in your arsenal, then you are doing it wrong. Seriously though those is a must have.

I love IMW biscuit, so good. Gives the flavor of biscotti. I add it in anything with a bread or crust element and it does wonders. Goes great with custards as well. I use mostly at 1-2% as an additive but you can't use too much. For an awesome biscuits and honey, I use 5% INW biscuit, 3% VT butter, 0.12% FA honey, 3% FW white cake and 0.3% cap super sweet. Then toss in a pinch of kosher salt per 2oz and let dissolve = Biscuity, buttery, honey goodness.

I use this flavor very low %, like 0.5% or lower, and pair it with FW cookie and CA sugar cookie also at very low %'s, as a biscuit stone. Then I use INW custard at 2% and some super sweet and you've got a areal nice custard.

If you're interested in coconut, then this is for you! Inawera ruined this flavor, and I'm sitting on 60ml!

It reminds me slightly of Biscoff cookies. Maybe I am the only odd ball smelling or tasting those notes but I think it is delicious! It is a keeper whether you taste Biscoff or Nilla Wafer lol.

Using this flavor as a base for a custard is perfect

Cant say enough good things about INW Biscuit. Makes the perfect crust, compliments Custard like a champ, goes well with FA Apple Pie. Love this flavor