Bakewell Flavor-SSA

**Bakewell (SSA) 1% 2-12-22** -- I have NEVER had a Bakewell Tart, but I can ASSURE YOU, now I MUST have one. Wow, this thing was a UNIQUE powerhouse experience. Now if you were a n00b like me perhaps you should check out a [Bakewell Tart](https://www.thespruceeats.com/traditional-bakewell-tart-recipe-435041) recipe to fully comprehend this one. My absolute FIRST reaction was, "I've got to add this to some Cherry, and some Custard" !!!!! Now although I didn't get an overwhelming sense of a lot of bakery in this one, it was just soo good, I didn't even miss it. If it's in there, it's lower in the mix. It was above mid level sweet, and it didn't need to apologize for it hehe. Very marzipan-ish, with a clear sweetened almond-ish undertone, that was somehow creamy, and almost custard-like, ALL at the same time. Loving my cherries, and marzipans, this one still stood out as very unique. The on-rush, or initial flavor assault is really something to experience, and even at the low rate of 1%, it was impressive. It was so skillfully layered, it was hard to pick out individual components. As a whole, it was an impressive experience. If you like Cherries, Marzipan, and Almonds, and aren't afraid of tarts, this one SHOULD be in your basket already. Plenty of uses for this one, in bakeries, tarts (duh), cherry/mazipans, and much more leave this one open for business. You could easily smidge up the bakery if needed. Handsomely done by Sobucky, and easily a **9.9/10**.