Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances, This is good for graham cracker flavors as an enhancer.
Recommended to start testing at 0.5% to base or less and adjust to taste.
Click here for our recommended usage guide for this flavor (Highlighted in Pink).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
45 Reviews Hide Reviews Show Reviews
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acetyl pyrazine
This flavor is a must have. Very strong max use for me is 1 drop per 10ml. Adds a nutty grainy taste. Don't use to much or your mix will taste like corn chips.
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great addition to any diyer's flavor collection
Great
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must have for cookies and bread flavor
thanks bull city this is a must have, as always
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great price
Great price and flavor exactly as expected. Thanks!
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Recipe additive
This is what will give your mix a "toast" flavor or at too high a burnt tortilla chip taste so don't do that. This can be used at a drop or .5% to add butter, nuts, and roasted taste. Careful adding to some flavors they may already contain this and grains may be enhanced with this. Very useful for pbj.
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Good for round tobacco flavor
I cook my own tobacco, this is the complement to my recipe. One drop on 10 ml is enough.
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DILUTED
flavoring was diluted
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Kind of a repeat...
But this flavor is great and yeah stay under 1/2 of a percent. Tried 1% and it killed my mix. But this was exactly what I needed to round out my Pistachio Torte :)
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A Must Have
For anyone blending tobaccos, breads or deserts, nuts, chocolates, coffees you are going to want to play with this one. Use very small amounts to give a nutty or baked goods flavor to your favorite blend. Be careful, it'll overpower and turn into a corn flavor at higher amounts. Not suggested for use with fruits or candies, but I suppose some might find a home.