Abbey IV Ale

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Abbey IV Ale

Seasonal Availability: Jul - Aug An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%

Flocculation: Medium

Optimum Ferment Temperature: 66-72°F

Alcohol Tolerance: High

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