Bust-A-Nut by Alisa

If you haven't tried bust a nut your missing out. It is a true banger. So sweet and buttery. These are all banger flavors you will use often in your recipes so well worth it

This is a fantastic nuts and cream flavor that's become one of my favorites! I also would recommend using Marshmallow in place of the sweetener, as others have recommended. It's been one of my go-to recipes for quite a while now. It's great on its own, but a touch of about 0.5% FW Cinnamon is also a nice addition to add a bit of warmth.

I wasn't sure what to expect from this, but the flavors looked enticing and it has good reviews. I only let it steep a week because I couldn't hold out any longer. It has to be one of the top recipes I've made so far!! I will definitely keep this in my rotation! It's nutty yet sweet and kinda reminds me of something my grandma used to bake when I was a kid

Someone said they enjoyed this after they mixed this..I wish i could..It turns a nice golden color after it steeps and taste much better..especially after a month..I wish half the bottle recipe wasn't flavoring.. But it has to be done I can't find the less is more combo with this..Has a nice strong sweet praline and cream kind of thing going on..It's good to rotate with your all day tobacco or fruit through the day for sure..

This is my go to. Love this recipe

I just don't know what to say about this. Widely liked, but to me it just tastes bad. Doesn't taste like anything I've ever tasted. A completely alien flavor experience. I tried this a couple years ago, after a 1 week steep, 1 month, 2 months, several, 1 year... Really didn't help or even change! I just double checked and my flavors, percentages and brands are the same as this so it hasn't changed or evolved. Judging from the recipe list, I should love this. Just don't understand. I'll give it one more try, regardless.

I like the nutty flavor of this. Next batch I might drop the hazelnut by 1% and up the butter pecan by 1%. Kind off reminds me of coffee. Good for all day.

I have not even had a chance to let this sit. I hope to one day taste it after a week or two. I guess I will have to make a pretty big batch because it is already one of my favorites.

I didn't expect to like this as much as I did. I followed KenOWhere and didn't add the sweetener. I usually get enough sweetness from my VG. The only thing that was different was that my VG had been sitting in a French Oak cask for 3+ weeks. But, frankly, oak cask or not, this is great stuff. I'll be making more. Thx, Alisa.